In 100 g (Grams) of Beef, New Zealand, imported, ribs prepared, cooked, fast roasted there is 0.026 mg of Thiamin.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, New Zealand, imported, ribs prepared, cooked, fast roasted

Beef, New Zealand, imported, ribs prepared, cooked, fast roasted is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, ribs prepared, cooked, fast roasted are listed below.

Water	61.82 g	61.82	g
Energy (calorie)	197 kcal	197	kcal
Energy (joule)	824 kJ	824	kJ
Protein	27.23 g	27.23	g
Total lipid (fat)	9.74 g	9.74	g
Ash	1.12 g	1.12	g
Carbohydrate, by difference	0.09 g	0.09	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	2.21 mg	2.21	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	204 mg	204	mg
Potassium, K	363 mg	363	mg
Sodium, Na	58 mg	58	mg
Zinc, Zn	4.9 mg	4.9	mg
Copper, Cu	0.058 mg	0.058	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	3.5 µg	3.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.026 mg	0.026	mg
Riboflavin	0.117 mg	0.117	mg
Niacin	5.053 mg	5.053	mg
Pantothenic acid	0.389 mg	0.389	mg
Vitamin B-6	0.266 mg	0.266	mg
Vitamin B-12	1.15 µg	1.15	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	9 µg	9	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	29 IU	29	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.93 mg	0.93	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	12 IU	12	IU
Fatty acids, total saturated	3.585 g	3.585	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.19 g	0.19	g
16:0 hexadecanoic, palmitic fatty acid	1.866 g	1.866	g
17:0 heptadecanoic, margaric fatty acid	0.128 g	0.128	g
18:0 octadecanoic, stearic fatty acid	1.372 g	1.372	g
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	2.975 g	2.975	g
14:1 monounsaturated fatty acid	0.035 g	0.035	g
15:1 monounsaturated fatty acid	0.003 g	0.003	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.231 g	0.231	g
16:1 cis monounsaturated fatty acid	0.193 g	0.193	g
16:1 t monounsaturated fatty acid	0.038 g	0.038	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.694 g	2.694	g
18:1 cis	2.549 g	2.549	g
18:1 trans	0.145 g	0.145	g
20:1 eicosenoic, gadoleic	0.009 g	0.009	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.004 g	0.004	g
Fatty acids, total polyunsaturated	0.236 g	0.236	g
18:2 undifferentiated	0.108 g	0.108	g
18:2 n-6 c,c	0.078 g	0.078	g
18:2 conjugated linoleic acid (CLAs)	0.03 g	0.03	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.053 g	0.053	g
18:3 n-3 c,c,c (ALA)	0.05 g	0.05	g
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.003 g	0.003	g
20:3 undifferentiated	0.011 g	0.011	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.009 g	0.009	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.021 g	0.021	g
20:4 n-6	0.021 g	0.021	g
20:5 n-3 (EPA)	0.011 g	0.011	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.019 g	0.019	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.183 g	0.183	g
Fatty acids, total trans-monoenoic	0.183 g	0.183	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	69 mg	69	mg
Tryptophan	0.285 g	0.285	g
Threonine	0.986 g	0.986	g
Isoleucine	1.132 g	1.132	g
Leucine	2.055 g	2.055	g
Lysine	2.156 g	2.156	g
Methionine	0.896 g	0.896	g
Phenylalanine	1.059 g	1.059	g
Tyrosine	0.916 g	0.916	g
Valine	1.202 g	1.202	g
Arginine	1.791 g	1.791	g
Histidine	0.981 g	0.981	g

Nutrients in Beef, New Zealand, imported, ribs prepared, cooked, fast roasted